ECS_Fall Menu_114.jpg

Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.

What you'll find inside:  fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.

Serving lunch, dinner, and weekend brunch! 

Book your Olives and Oil reservation on Resy

Host your next party in downtown New Haven!

Our restaurant and bar are perfect for events big and small.  Click the “book an event” button below and fill out your information to get started . Or, you can call us directly at: (203) 891-5870

Looking to plan your holiday party?  Check out our Holiday Party Packages!

ECS_Fall Menu_114.jpg



Arancini 10

Sweet pea, house pancetta, parmesan, pomodoro. Parmesan, fontina, vodka sauce

Clams New England 15

Pancetta, fontina, mirepoix, “chowder stock” 

Wood Roasted Cauliflower 8

Charred scallion gremolata, breadcrumb, parmesan

Warm Ricotta 11

60-minute egg, house ricotta, olive oil, pink peppercorn

Rollatini 9

Eggplant, house ricotta, pomodoro, reggiano

Bruschetta 8

Garden tomatoes, roasted garlic, charred balsamic onion, basil

Farro & Grapes 12

Toasted, grape tomatoes, uva verde, fennel, cucumber, parmesan, red onion


Bone Marrow Oreganata 15

Giardiniera and balsamic onion jam

Arugula & Grapefruit 11

Blu di bufala, radicchio, crushed macadamia, olives, tomato, vincotto

Polipo 16

Toasted farrow, oregano, pancetta, lemon preserve, roasted pepper, blistered fennel

Spiedini 16

Hammered veal, parmesan bread crumbs, bay leaf, garlic, vidalia

Capellini Frittata 9

Sun dried tomatoes, prosciutto, basil, pomodoro

Wild mushroom, shallot, baby spinach, basil pesto




124 Temple Street
New Haven, CT 06510

(203) 891-5870

Bar Hours

Monday – Friday, 11:30 am – Last Call
Saturday, 10 am - Last Call
Sunday, 10 am - Last Call

Kitchen Hours

Monday – Friday, 11:30 am – 11 pm
Saturday, 10 am - 11 pm                                                         Sunday, 10 am - 10 pm