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Brought to you by the team at Elm City Social, Olives and Oil explores Chef John Brennan's modern take on rustic Italian cuisine, wine, and life in a vintage setting.

What you'll find inside:  fresh ingredients, small plates, brick oven-fired pizza, and a delicious raw bar.

Serving lunch, dinner, and weekend brunch! 

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-Cicchetti-

 

Arancini 10

Sweet pea, house pancetta, parmesan, pomodoro. Parmesan, fontina, vodka sauce
 

Clams New England 15

Pancetta, fontina, mirepoix, “chowder stock” 

Wood Roasted Cauliflower 8

Charred scallion gremolata, breadcrumb, parmesan

Warm Ricotta 11

60-minute egg, house ricotta, olive oil, pink peppercorn

Rollatini 9

Eggplant, house ricotta, pomodoro, reggiano

Bruschetta 8

Garden tomatoes, roasted garlic, charred balsamic onion, basil

Farro & Grapes 12

Toasted, grape tomatoes, uva verde, fennel, cucumber, parmesan, red onion

 

Bone Marrow Oreganata 15

Giardiniera and balsamic onion jam

Arugula & Grapefruit 11

Blu di bufala, radicchio, crushed macadamia, olives, tomato, vincotto

Polipo 16

Toasted farrow, oregano, pancetta, lemon preserve, roasted pepper, blistered fennel

Spiedini 16

Hammered veal, parmesan bread crumbs, bay leaf, garlic, vidalia

Capellini Frittata 9

Sun dried tomatoes, prosciutto, basil, pomodoro

Wild mushroom, shallot, baby spinach, basil pesto

 

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Location

124 Temple Street
New Haven, CT 06510

(203) 891-5870

Bar Hours

Monday – Friday, 11:30 am – Last Call
Saturday, 10 am - Last Call
Sunday, 10 am - Last Call

Kitchen Hours

Monday – Friday, 11:30 am – 11 pm
Saturday, 10 am - 11 pm                                                         Sunday, 10 am - 10 pm